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Yellow Squash and Zucchini Gratin
Ingredients
  • 2 tablespoons butter
  • 2 medium zucchini, cut into ¼-inch slices
  • 2 medium yellow summer squash, cut into ¼-inch slices
  • 2 shallots, minced
  • ½ teaspoon sea salt
  • ¼ teaspoon coarsely ground pepper
  • 4 garlic cloves, minced
  • ½ cup heavy whipping cream
  • 1 cup panko bread crumbs, divided
  • ½ cup grated Parmesan cheese, divided
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