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Better Vegetable Stock
Ingredients
  • 1 lb. onions (approx. 2 onions)
  • ½ lb. carrots (approx. 2 to 3 carrots)
  • ½ lb. celery (approx. 3 to 4 stalks)
  • ½ parsley bunch
  • 1 teaspoon black peppercorns
  • 3 tablespoons nutritional yeast
  • 1 gallon cold water
  • olive oil
  • ½ teaspoon salt (optional, plus more to taste)
Steps
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