Best Veal Scallopini with Mushrooms

piattorecipes.com

Cheryle Prior

1 lb veal slices beef and chicken or ok too

1 cup white flour or as needed, for flouring the slices of meat

1 lb white button or crimini mushrooms called 'champignon mushrooms'

1 handful a flavorful mushroom like porcini optional

1 ½ tbsp butter for cooking the veal

4 cups beef broth

1 pinch fine salt or to taste

2 cloves garlic

1 handful Italian flat leaf parsley or to taste; minced

subheading: The Roux (Sauce Thickener):

1 ½ tbsp butter

1 ½ tbsp flour

beef broth as needed

Directions at piattorecipes.com

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