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Copycat Olive Garden Pasta E Fagioli
Ingredients
  • 1 pound ground beef - lean
  • 1 yellow onion - finely chopped
  • 2 medium carrots - diced
  • 2 celery stalks - diced
  • 3 cloves of garlic, minced
  • 3 (8 ounce) cans of tomato sauce
  • 2 (14.5 ounce) cans of beef broth
  • ½ cup of water
  • 1 (14.5 ounce) can of petite diced tomatoes
  • 2 teaspoons granulated sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 8 ounces of dry ditalini pasta
  • 1 (15 ounce) can dark red kidney beans, drained and rinsed
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • Grated or shredded Parmesan cheese and chopped fresh parsley for serving
  • Salt and pepper to taste
Steps
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