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Ossobuco Alla Milanese
Ingredients
  • 4 veal shanks, sliced for ossobuco
  • 1 dash all-purpose flour
  • 1 tablespoon butter, or to taste
  • 1 tablespoon olive oil, or to taste
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped carrot
  • ½ cup white wine
  • 1 tablespoon tomato puree
  • salt and ground black pepper to taste
  • 1 cup beef stock
  • ¼ cup chopped fresh parsley
  • ½ lemon, zested
Steps
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