Dan Hong's Instant Cart Noodles

sbs.com.au

MangoPip

1 packet spicy instant noodles and seasoning sachet

3 cloves of garlic

1 small knob of ginger, cut into small pieces

1 red chilli, chopped

1 tbsp butter

250 ml milk

3 to 5 fish balls

3 frozen dumplings

50 g ham , sliced into 0.5cm batons

2 tbsp coarsely chopped kimchi

¼ cup roughly chopped cabbage

Fresh coriander and sliced spring onion to garnish

subheading: Cheesy mozzarella lace fried egg:

1 tsp butter

¼ cup grated mozzarella

1 egg

Directions at sbs.com.au

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