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New Orleans-Style Red Beans and Rice with Sausages
Ingredients
  • 1 pound dried small red beans rinsed and sorted
  • 1 sweet onion diced
  • 4 ribs celery chopped
  • 7 oz. smoked boneless pork chops diced into ½-inch cubes
  • 12 ounces andouille sausage cut in half lengthwise and sliced into ½” thick slices, I use chicken sausage
  • 1 tsp. kosher salt plus more to taste
  • ½ tsp. cayenne pepper
  • ½ tsp. dried thyme
  • 2 bay leaves
  • 6 cloves garlic minced or crushed
  • 4 c. cooked rice
Steps
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