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Ingredients
  • subheading: Ingredients A:
  • 100g Cake Flour
  • 20g Cocoa Powder ( I use Cacao  Barry  brand)
  • 45g Caster Sugar
  • ¾ tsp Baking powder
  • ¼ tsp Baking Soda
  •  
  • 4 Egg Yolks (room temperature)
  • 65g Fresh Milk
  • 45g Corn oil
  • ¾ tsp Vanilla Extract
  • subheading: Ingredient B:
  • 4 Egg White (room temperature)
  • ¼ tsp Tartar powder (can substitute with ¼ tsp white vinegar or lemon juice)
  • 80g Caster Sugar
  •  
  • Tip: T o make vanilla flavour, just replaced the cocoa powder with cake flour.
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