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from America's Test Kitchen
Ingredients
  • 2 pounds boneless beef short ribs, trimmed
  • 2 tablespoons vegetable oil
  • 2 to 4 tablespoons Thai red curry paste
  • 1 (14-ounce) can unsweetened coconut milk
  • 4 teaspoons fish sauce
  • 2 teaspoons sugar
  • 1 Thai red chile, halved lengthwise (optional)
  • 6 kaffir lime leaves, middle vein removed, sliced thin
  • ⅓ cup unsalted dry-roasted peanuts, chopped fine
Note: Ingredients may have been altered from the original.
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