https://www.copymethat.com/r/bhdFycVEq/panang-beef-curry/
18886499
tjG6XNZ
bhdFycVEq
2024-11-07 19:40:19
Panang Beef Curry
loading...
X
from America's Test Kitchen
Ingredients
- 2 pounds boneless beef short ribs, trimmed
- 2 tablespoons vegetable oil
- 2 to 4 tablespoons Thai red curry paste
- 1 (14-ounce) can unsweetened coconut milk
- 4 teaspoons fish sauce
- 2 teaspoons sugar
- 1 Thai red chile, halved lengthwise (optional)
- 6 kaffir lime leaves, middle vein removed, sliced thin
- ⅓ cup unsalted dry-roasted peanuts, chopped fine
Note: Ingredients may have been altered from the original.
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!