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Shells w/skillet sauce
Ingredients
  • 1 pound of medium pasta shells
  • 1 pound of ground beef
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 can (14.5 ounces) of diced tomatoes
  • 1 can (15 ounces) of tomato sauce
  • 1 teaspoon of dried Italian seasoning
  • ½ teaspoon of salt
  • ¼ teaspoon of black pepper
  • 1 cup of shredded mozzarella cheese
  • ¼ cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
Note: Ingredients may have been altered from the original.
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