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Ben Mims' Perfect Cornbread
Sub for buttermilk: 1 3/4 cups milk, 1/4 cup vinegar
Ingredients
  • 1 cup plain yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon baking soda
  • 2 cups buttermilk
  • 2 large eggs
  • ½ cup butter
Steps
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