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Keftedes (Greek Meatballs) with Herb Butter
Ingredients
  • ¾ cup plain breadcrumbs
  • ½ cup milk or water
  • 1 yellow onion grated
  • 1 egg
  • 2 cloves garlic minced
  • 2 teaspoons dried oregano or 2 tablespoons fresh
  • 2 teaspoons dried mint or 2 tablespoons fresh
  • 1.5 teaspoons kosher salt
  • ¼ teaspoon black pepper
  • 1.5 lbs. lean ground beef
  • 2 tablespoons fresh herbs such as oregano, mint, dill, chives, and/or parsley
  • 4 tablespoons butter melted
Steps
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