https://www.copymethat.com/r/tinauxqtei/courgette-ginger-cake-with-lemon-yoghurt/
142146552
exvwf8g
tinauxqtei
2024-11-15 08:47:18
Courgette Ginger Cake with Lemon, Yoghurt and Mascarpone Icing
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Ingredients
- 200 grams courgettes
- 100 grams butter at room temperature (plus extra for greasing)
- 90 millilitres olive oil
- 230 grams sugar
- 3 eggs
- 1 scant teaspoon salt
- 2 teaspoons ground ginger or 1 tablespoon freshly grated root ginger
- 250 grams type 00 flour
- 1 tablespoon baking powder
- zest and juice of 1 large lemon or 2 small (plus extra zest to decorate)
- 3 tablespoons thick Greek yoghurt
- blackberries to decorate (optional)
- edible flowers and leaves, to decorate (optional)
- subheading: FOR THE ICING (FROSTING):
- 250 grams mascarpone cheese
- 100 grams icing sugar
- zest of 1 lemon plus 4 teaspoons juice
- 100 grams thick Greek yoghurt
Steps
Directions at nigella.com
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