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Ingredients
  • 1 slice sandwich bread, day-old or toasted (gluten free is okay)
  • 1 ½ pounds lean ground beef
  • 1 yellow onion, grated
  • 2 garlic cloves, minced
  • 1 large egg
  • ¼ cup chopped fresh parsley and/or mint, plus more for garnish
  • 1 teaspoon dried oregano
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon ground nutmeg
  • Kosher salt
  • Black pepper
  • 4 Yukon gold potatoes, cut into small chunks or cubes
  • 1 red onion, halved and thinly sliced
  • 1 batch Ladolemono Sauce
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