LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Blueberry Crunch Breakfast Bake
Ingredients
  • 1 loaf (16 ounces) day-old French bread, cut into 1-inch slices
  • 8 large eggs
  • 1 cup half-and-half cream
  • ½ teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 1 cup packed brown sugar
  • ¼ cup all-purpose flour
  • ½ cup cold butter
  • 2 cups fresh or frozen blueberries
  • 1 cup chopped walnuts
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer