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Ingredients
  • 2 cups elbow macaroni
  • 2 cups grated cheddar cheese (or a blend of cheeses)
  • 1 ½ cups evaporated milk
  • 2 large eggs
  • 2 tablespoons butter
  • 1 teaspoon Dijon mustard
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • ¼ cup breadcrumbs (optional, for topping)
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