https://www.copymethat.com/r/thnd2qwy7v/how-to-make-jerk-pork-recipe-guide-tips-/
140085738
obqu2g6
thnd2qwy7v
2024-11-09 08:31:08
How to Make Jerk Pork (Recipe Guide) Tips and Calories
loading...
X
Ingredients
- How to Make Jerk Pork
- Jerk Pork Recipe Ingredients
- subheading: For the Jerk Marinade:
- 4 to 6 Scotch bonnet peppers (adjust to taste)
- 6 cloves garlic
- 1 large onion, chopped
- 3 to 4 green onions, chopped
- 1 tablespoon fresh thyme leaves
- 2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- ½ cup soy sauce
- ¼ cup vegetable oil
- ¼ cup white vinegar
- 2 tablespoons brown sugar
- Juice of 1 lime
- ¼ cup orange juice
- Salt and pepper to taste
- subheading: For the Pork:
- 4 to 5 pounds pork shoulder or pork butt, cut into large chunks
- Get the best deals for your home and kitchen needs
- Step By Step How to Make Jerk Pork
- Prepare the Marinade
- In a blender or food processor, combine the Scotch bonnet peppers, garlic, onion, green onions, thyme, allspice, cinnamon, nutmeg, ginger, soy sauce, vegetable oil, vinegar, brown sugar, lime juice, and orange juice. Blend until smooth.
Steps
Directions at gamintraveler.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!