Japanese Chicken Meatball Hot Pot

gustotv.com

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

subheading: Broth:

6 cups (1.44 L) chicken stock

3 tbsp (45 ml) Sake

3 tbsp (45 ml) Mirin

2 tbsp (30 ml) ginger, grated

2 tbsp (30 ml) soy sauce

subheading: Chicken Meatballs:

½ lb (225 g) ground chicken

½ tsp (3 ml) grated ginger

½ tsp (3 ml) sake

salt and pepper, to taste

½ tsp (3 ml) miso paste

subheading: Chanko Nabe:

chicken meatballs

½ head nappa cabbage, cut into large pieces

1 bunch green onions, chopped into 1-inch pieces

1 carrot, thinly sliced

1 bunch enoki mushrooms, stemmed into separated into small bundles

6 shiitake mushrooms, stemmed

½ lb (225 g) firm tofu

Directions at gustotv.com

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