Golden Pan-Fried Big White Beans with Wilted Greens

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

3 to 5 tablespoons olive oil, plus more for drizzling

3 to 5 tablespoons salted butter

4 cups cooked, drained Rancho Gordo Large White Lima or Royal Corona beans, tossed with olive oil

4 green onions, sliced lengthwise into thin ribbons

1 garlic clove, minced

4 cups baby arugula or baby spinach

Coarse sea salt

Zest and juice of one lemon

1 to 2 teaspoons Rancho Gordo Stardust Dipping Powder, chile powder, or sumac

3 ounces goat cheese (optional)

Directions at ranchogordo.com

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