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Ingredients
  • subheading: Tzatziki:
  • 1 (8 ounce) cream cheese softened
  • ½ cup English cucumber peeled, seeded, and diced (save the other half for later)
  • 3 garlic cloves minced
  • 2 tablespoos plain Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoons dill chopped (more to taste)
  • subheading: Hummus:
  • 2 (15 ounce) cans garbanzo beans drained with liquid reserved
  • ¼ cup reserved garbanzo liquid
  • ¼ cup lemon juice
  • 3 cloves garlic minced
  • 2 tablespoons tahini found in condiment aisle
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt more to taste
  • pinch ground cumin
  • subheading: Other Toppings:
  • 1 cup English cucumber peeled, seeded, and diced
  • 1 cup cherry tomatoes quartered
  • ⅓ cup green onions sliced
  • ¼ cup crumbled feta
  • (optional) flat leaf parsley chopped
Steps
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