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Ingredients
  • Butter - softened at room temperature. Take butter out of the refrigerator 30 to 60 minutes before you start the recipe.
  • Sugar - granulated sugar is used in this recipe.
  • Salt
  • Eggs - eggs should be at room temperature. Take them out of the refrigerator 30 to 60 minutes before you start the recipe.
  • Vanilla extract - I like to use pure vanilla extract for best flavor.
  • Almond extract
  • Cherry pie filling
  • All purpose flour
  • Powdered sugar
  • Milk - you can use 1%, 2% or whole milk for the glaze.
Steps
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