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Passionfruit and Raspberry Meringue Tart
Ingredients
  • 200g plain flour
  • 100g cold unsalted butter, chopped
  • 2 egg yolks
  • ¼ tsp vanilla paste (optional)
  • 80g icing sugar, sifted
  • subheading: Passionfruit filling:
  • 150g pure cream
  • 4 eggs
  • 1 egg yolk
  • 175g caster sugar
  • 100g passionfruit pulp
  • 1 ¼ tbs lemon juice
  • subheading: Raspberry jelly:
  • 3 platinum-strength gelatine leaves
  • 180g raspberries, plus extra to serve
  • 2 tbs lemon juice
  • 30g caster sugar
  • subheading: Swiss meringue:
  • 6 egg whites
  • 300g caster sugar
  • ½ tsp cream of tartar
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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