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Ingredients
  • subheading: Base Ingredients:
  • 16 oz. fresh broccoli florets, finely shredded *
  • 1 ½ cup low-sodium vegetable broth *
  • 2 cups water, divided *
  • ¼ cup nutritional yeast
  • 1 Tablespoon lemon juice
  • 2 teaspoons red wine vinegar
  • ½ cup [raw] cashews *
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon dried ground mustard powder
  • ½ teaspoon dried basil (+/-)
  • ¼ to 1 ½ teaspoons sea salt (+/-)
  • ¼ to ½ teaspoon black pepper (+/-)
  • subheading: Other Ingredients:
  • 4 cups cooked shells (or other small cut pasta) *
  • subheading: Optional Toppings:
  • Freshly cracked pepper (or Vegan Parmesan Cheese)
  • Freshly chopped parsley (or fresh basil)
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