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Ground Beef Chinese Casserole
Ingredients
  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup diced celery
  • ¾ cup water
  • ⅔ cup shredded Colby-Monterey Jack cheese
  • ½ cup sliced mushrooms
  • 2 tablespoons soy sauce
  • ½ teaspoon ground black pepper
  • 1 (5 ounce) can chow mein noodles
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