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Chocolate Pumpkin Swirl Muffins
Ingredients
  • 2 large beaten eggs (room temp)
  • 2 cups PB or Almond Butter (creamy smooth-room temp works best)
  • ½ cup pure maple syrup
  • 1.5 cups pure pumpkin puree
  • 2 tsp baking soda
  • 2 tsp vanilla extract
  • 5 Tbsp unsweetend cacao powder
  • ¼ cup cacao, or dark chocolate chips. ( I like Lily’s brand sweetened with stevia)
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