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Lemon Blueberry Icebox Cake
Ingredients
  • subheading: Cake:
  • Nonstick cooking spray, for the pan
  • Zest of 1 lemon
  • One 15.5-ounce box white cake mix, batter prepared as per package instructions
  • subheading: Filling:
  • 1 ½ cups frozen blueberries
  • ½ cup sweetened condensed milk
  • Juice of 1 lemon
  • subheading: Topping:
  • 1 ½ cups cold heavy cream
  • 4 ounces cream cheese, at room temperature
  • ½ cup powdered sugar
  • Zest of 1 lemon plus 1 sliced lemon, for garnish
Steps
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