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Brussels Sprouts and Bacon with Sautéed Apples
Ingredients
  • subheading: SCALE:
  • 2 pounds brussels sprouts, trimmed and halved lengthwise
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • salt and pepper, to taste
  • 2 medium honeycrisp or jonagold apples, cored and chopped (see notes in blog post)
  • 10 slices of quality bacon, cut into 1” pieces
  • 2 sprigs fresh rosemary
  • ½ cup raw pecans
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