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Ingredients
  • subheading: Lady Locks:
  • 2 sheets frozen puff pastry (17.3-ounce package)
  • 1 large egg white
  • 1 tablespoon water
  • 1 to 2 tablespoons granulated sugar
  • subheading: Pastry Cream:
  • ½ cup sugar
  • ¼ cup all purpose flour
  • ¼ teaspoon salt
  • 2 cups half and half
  • 4 large egg yolks, beaten
  • 1 teaspoon vanilla bean paste or extract
  • ⅓ cup whipping cream
Note: Ingredients may have been altered from the original.
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