https://www.copymethat.com/r/tg5uvmtmnz/croissants-recipe-with-video/
142513077
vexa00f
tg5uvmtmnz
2024-11-08 04:10:20
Croissants Recipe (With Video)
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Ingredients
- subheading: FOR THE DÉTREMPE (DOUGH):
- 4⅔ cups/605 grams all-purpose or bread flour, plus more for dusting
- ⅓ cup/66 grams granulated sugar
- 1 tablespoon plus ½ teaspoon/12 grams kosher salt
- 2¼ teaspoons/7 grams active dry yeast
- ¾ cup plus 2 tablespoons/214 grams water, at room temperature
- ½ cup/120 grams whole milk, at room temperature
- ¼ cup/57 grams unsalted butter, cut into ½-inch pieces, chilled
- subheading: FOR THE BUTTER BLOCK AND ASSEMBLY:
- 1½ cups/340 grams unsalted European or European-style butter (3 sticks), chilled
- All-purpose flour, for rolling
- 1 large egg yolk
- 1 tablespoon heavy cream
Steps
Directions at cooking.nytimes.com
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