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Ingredients
  • 1 lb. medium shells or elbows
  • subheading: For the silken tofu cheese sauce:
  • 1 (16-oz) package silken tofu
  • ½ cup plain unsweetened non-dairy milk
  • ½ cup nutritional yeast
  • 2 Tbsp tomato paste
  • 2 Tbsp lemon juice
  • 2 Tbsp miso paste
  • 2 Tbsp yellow mustard
  • 2 large cloves garlic
  • 2 tsp onion powder
  • 1 tsp tapioca starch
  • ½ tsp ground turmeric
  • ½ to 1 tsp sea salt (optional, taste first)
  • ½ tsp white pepper
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