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Chicken Yakisoba: a Quick, Authentic Japanese
Ingredients
  • 12 oz. fresh yakisoba noodles
  • subheading: (340g):
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon mirin
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon sugar
  • 8 oz. sliced chicken thighs or breast (225g)
  • 2 teaspoons cornstarch
  • 3 tablespoons oil (plus 2 teaspoons, divided)
  • 6 fresh shiitake mushrooms (thinly sliced)
  • 1 small onion (thinly sliced)
  • 1 medium carrot (julienned)
  • 2 cups cabbage (julienned)
  • 2 scallions (julienned)
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