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Soft Gingerbread Cookies
Ingredients
  • subheading: Gingerbread Cookies:
  • 3 cups all-purpose flour
  • 2 teaspoons ginger powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter
  • ⅔ cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ⅔ cup molasses
  • subheading: Royal Icing:
  • 2 large egg whites or 3 tablespoons meringue powder & ¼ cup water
  • 1 teaspoon fresh lemon juice
  • 3 to 4 cups powdered sugar
  • subheading: Buttercream Icing:
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk or cream
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