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Ruth Chris' Sweet Potato Casserole
Ingredients
  • subheading: CRUST:
  • 1 cup brown sugar
  • ⅓ cup flour
  • 1 cup chopped nuts (pecans preferred)
  • ¼ cup butter (melted)
  • subheading: SWEET POTATO MIXTURE:
  • 3 cups mashed sweet potatoes (can use canned to save time, just drain)
  • 1 cup sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs (well beaten)
  • ½ cup butter, melted (½ cup)
Steps
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