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Ingredients
  • 1 cup rice long grain like basmati or short grain rice
  • 200 grams tofu 8 oz , cut into cubes
  • ½ cups carrots
  • ½ cup beans finely chopped
  • ½ cup green peas shelled
  • ½ cup beans finely chopped
  • ½ cup finely chopped onions
  • 1 inch ginger peeled and minced
  • 4 medium garlic cloves peeled and minced
  • 1 teaspoon chili flakes
  • ½ teaspoon freshly cracked black peppercorns
  • salt to taste
  • ½ cup chopped green onions
  • Sauces
  • 2 tablespoons soy sauce dark or light
  • 1 tablespoon vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon chili sauce or hot sauce
  • 1 teaspoon unsweetened peanut butter optional
  • Instructions
  • Preparing Rice
  • Pick and rinse the rice grains two to three time to get rid of excess starch. Soak the rice grains in water for 30 minutes and set aside. You can use long grain or short grain rice.
Steps
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