Carrot Banana Bread

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

200g or 2 medium sized ripe bananas

145g or 1 heaped cup shredded carrot about 2 medium sized carrots

220g or 1 ¾ cups all purpose flour

100g or ½ cup canola or flavorless oil

200g or 1 cup brown sugar dark or light

2 large eggs

1 tsp baking soda

1 ½ tsp ground cinnamon

¼ tsp each ground cloves and ground ginger

½ fine sea salt

60g or ¼ cup sour cream

1 cup coarsely chopped pecans or walnuts optional

Directions at buttermilkbysam.com

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