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Chicken Parmo Recipe: This Crispy Fried Chicken Breast Recipe with Cheese & Béchamel Is Insanely Delicious | Poultry | 30Seconds Food
Ingredients
  • 4 boneless chicken breasts, pounded out to an even thickness
  • 1 cup flour
  • 1 egg
  • 1 teaspoon milk
  • 1 cup panko
  • vegetable oil, for frying
  • 2 to 3 cups shredded cheddar cheese
  • subheading: Béchamel:
  • 4 tablespoons butter
  • ⅔ cup flour
  • 2 cups milk
  • garlic powder (optional)
Note: Ingredients may have been altered from the original.
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