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How to Make Kasundi, an Indian-Spiced Ketchup
Ingredients
  • ¼ cup, plus 2 tablespoons sunflower oil
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 tablespoon ground turmeric
  • 2 teaspoons whole black mustard seeds
  • 2 teaspoons chili powder
  • 3 tablespoons finely minced garlic
  • 1 Thai chile pepper, finely chopped
  • 2 tablespoons malt vinegar, plus ½ cup
  • One 28-ounce can crushed tomatoes
  • ¼ cup dark brown sugar
  • 1 teaspoon kosher salt
Steps
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