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Grilled Scallop Rolls with Spicy Pickled Carrot and Cucumber
Ingredients
  • subheading: Pickles:
  • ½ an english cucumber cut into matchstick slices
  • 1 large carrot julienned
  • ½ cup rice vinegar
  • 2 tablespons gochujang chili paste *
  • 1 teaspoon chili flakes use Korean style if you can
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1 teaspoon sesame seed
  • 1 clove garlic grated
  • salt and pepper to taste
  • subheading: Butter:
  • ½ stick butter melted
  • 1 inch ginger grated
  • juice of 1 lemon
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • subheading: Finish:
  • 1 pound large sea scallops
  • hot dog buns
Steps
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