Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce

sallysbakingaddiction.com

Mike D

subheading: Easy Peanut Dipping Sauce1:

¼ cup creamy peanut butter

1 Tablespoon hoisin sauce2

2 teaspoons soy sauce

1 clove garlic, mashed (or about 1 teaspoon minced)

1 teaspoon Sriracha sauce or a chile garlic sauce, optional for spice

1 to 2 Tablespoons warm water, or more as needed

optional garnish: crushed peanuts, sprinkle of crushed red pepper

subheading: Summer Rolls3:

10 spring roll rice paper wrappers

1 large carrot, peeled and julienned

1 large cucumber, julienned (you can peel, but I don't)

½ of a large red pepper, julienned

⅓ cup chopped purple cabbage

1 ounce cooked rice noodles/rice vermicelli (optional)

1 avocado, sliced

handful fresh cilantro (and/or mint, basil)

5 large green lettuce leaves (romaine, butter, etc), torn in half

20 medium cooked shrimp, peeled and sliced in half length-wise

sesame seeds for garnish (optional)

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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