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Ingredients
  • 1 pound ground beef
  • 1 onion, diced
  • 28 ounces canned diced tomatoes
  • 8 ounces tomato sauce
  • ⅓ cup ketchup
  • ½ cup water
  • 15 ounces dark red kidney beans, rinsed and drained
  • 1.25 ounce chili seasoning mix
  • 3 celery stalks, chopped
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon sugar
  • 1 ½ cups shredded cheese, optional topping
  • 9.25 ounces Frito's Corn Chips, optional topping
Steps
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