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Thyme Pear and Brie Tart
Ingredients
  • 10 sheets of filo pastry
  • 10 slices of brie
  • 2 pears, thinly sliced
  • 20g butter, melted
  • 2 eggs
  • 200ml double cream
  • Thyme leaves
  • Honey
  • Sea salt and freshly ground black pepper
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