Servings: 6

10oz Refrigerated Pizza Crust 10oz Refrigerated Pizza Crust
2 plum or Roma tomatoes 2 plum or Roma tomatoes
2 stalks celery 2 stalks celery
Bag of shredded mozzarella Bag of shredded mozzarella
1/2 c ketchup ½ c ketchup
1 tablespoon vinegar 1 tablespoon vinegar
1 teaspoon Tabasco 1 teaspoon Tabasco
1/4 teaspoon salt ¼ teaspoon salt
2 garlic cloves 2 garlic cloves
1 ½ cups cooked chicken (cut into small pieces) 1 ½ cups cooked chicken (cut into small pieces)
Ranch dressing for dipping Ranch dressing for dipping

Combine ketchup, vinegar, Tabasco, salt, garlic, and chicken. Spread over pizza crust. Top w/ tomatoes & celery. Top with cheese, sprinkle with parsley (if desired). Bake at 450 for 20 minutes.