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Roasted Chicken Thighs in Red Pepper Sauce
Ingredients
  • subheading: Chicken Thighs:
  • 1.5 pounds boneless, skinless, chicken thighs
  • Salt and pepper, to taste
  • 1 tablespoon coconut oil
  • 4 ounces goat cheese
  • 2 tablespoons chopped fresh parsley
  • subheading: Roasted Red Pepper Sauce:
  • 4 ounces roasted red peppers
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • ½ cup heavy cream
Note: Ingredients may have been altered from the original.
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