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Ingredients
  • 2 cups Corn Chex
  • 2 cups Rice Chex
  • 2 cups Wheat Chex
  • 1 ½ cup Bugels
  • 1 ½ cup bagel chips
  • 1 ½ cup rye chips
  • 1 ½ cup pretzel sticks
  • 1 cup unsalted butter cut into tablespoon-sized pieces
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon Tony Chachere's Original Creole Seasoning
  • 2 teaspoons seasoned salt
  • 1 ½ teaspoon garlic powder
  • 1 tablespoon hot sauce (optional for extra spicy mix)
Steps
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