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Ingredients
  • 1 lb ground beef (at least 80% lean)
  • 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 1 ½ cups shredded cheddar cheese (6 oz)
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