LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Classic Strawberry-Rhubarb Pie Recipe (With 3 Tips)
Ingredients
  • 1 ¼ pounds rhubarb (about 4 cups)
  • 1 pound strawberries (about 3 cups)
  • 2 large lemons
  • ½ cup plus 1 tablespoon granulated sugar, divided
  • ½ cup packed light brown sugar
  • 5 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • ¼ teaspoon kosher salt
  • 1 (14- to 16-ounce) package prepared pie crusts ( or 1 homemade double pie crust)
  • All-purpose flour, for dusting
  • 1 large egg
  • 1 tablespoon tablespoon water
  • 2 tablespoons coarse sugar, such as demerara
  • subheading: EQUIPMENT:
  • 9-inch pie pan
  • Rolling pin
  • Measuring cups and spoons
  • Large bowl
  • Pastry brush
  • Rimmed baking sheet
  • Aluminum foil
  • Cooling rack
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer