https://www.copymethat.com/r/tchxbfuxmw/crispy-tofu-cutlets-with-russian-dressin/
142055236
5h09obq
tchxbfuxmw
2024-11-08 22:14:48
Crispy Tofu Cutlets with Russian Dressing and Sauerkraut
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Ingredients
- subheading: For the tofu:
- ¼ cup red wine vinegar
- ¼ cup plus ⅓ cup water, divided, plus more as needed
- 1 tablespoon olive oil
- 2 garlic cloves, minced or finely grated
- 2 tablespoons tamari
- 1 tablespoon maple syrup
- One (14-ounce) block extra-firm or super-firm tofu, drained and cut crosswise into 6 planks
- ¼ cup ground flaxseed meal
- ½ cup all-purpose flour
- 1 teaspoon fine salt, divided
- ¾ cup panko
- 1 teaspoon caraway seeds
- Nonstick cooking spray, preferably olive oil
- ¾ to 1 cup homemade or store-bought sauerkraut
- subheading: For the dressing:
- 5 cornichons, minced
- ¼ cup vegan mayonnaise
- 1 tablespoon ketchup
- ½ teaspoon fresh lemon juice (see Substitutions)
- Fine salt
- Freshly ground black pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at washingtonpost.com
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