https://www.copymethat.com/r/tcb82yrtdw/buttermilk-brined-roast-chicken/
147160383
oeqxpx3
tcb82yrtdw
2024-11-05 13:53:00
Buttermilk-Brined Roast Chicken
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Ingredients
- 1 chicken, 3½ to 4 pounds
- Kosher salt or fine sea salt
- 2 cups buttermilk
Steps
Directions at cooking.nytimes.com
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