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Ingredients
  • 1.5 lbs. chicken breast
  • 1 large onion chopped
  • 3 celery stalks chopped
  • 4 carrots peeled and chopped
  • 2 russet potatoes peeled and chopped into bite-sized pieces
  • 3 cloves garlic minced
  • 2 bay leaves
  • 2 sprigs fresh thyme (or 1 tsp. dried)
  • 1 sprig fresh rosemary (or ½ tsp. dried)
  • Salt and pepper to taste
  • 4 cups chicken broth
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • Fresh parsley for garnish
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