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Sheet Pan Salmon and Asparagus with Potatoes
Ingredients
  • 4 salmon fillets
  • 1 pound asparagus ends trimmed
  • 2 pounds baby red or gold potatoes, quartered
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 2 teaspoons Italian herb blend see note
  • 1 teaspoon garlic powder
  • 2 tablespoons butter melted
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • ½ teaspoon Italian herb blend
  • ½ lemon, thinly sliced
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